Cooking with Seaweed
Sugested Recipes
11 Delicious Seaweed Recipes that Aren’t Sushi: Brit+Co
14 Healthy Recipes with Seaweed: Food Network Canada
25 Seaweed Salad Recipes You Need to Try Right Now: Well+Good
4 Edible Seaweeds and What to Cook with Them: Bon Appetit
7 Types of Seaweed and 4 Seaweed Recipes: MasterClass
A Seaweed Primer: How to Use Kelp, Nori, Wakame, and More: Serious Eats
Beginner’s Guide to Culinary Seaweed: Kitchen Stewardship
How to Cook with Seaweed: Great British Chefs
How to Cook with Seaweed: MyFitnessPalBlog
How to Prepare and Cook Seaweed: 4 Steps: WikiHow
How to Use Seaweed in Your Kitchen – A Healthy Superfood: Foodal
Seaweed: A Home Cook’s Secret Weapon: TASTE
Videos
Algae – The Food of the Future on foodpairing.com
Algae are being named the food of the future that will help feeding our growing population. Whether it be for its health qualities or sustainability factor, algae or seaweed's popularity is increasing worldwide. This 'sea vegetable' is steadily finding its way into more and more kitchens.
Cooking with Kelp: Stonington Kelp Co.
Sugar kelp has the highest natural sugar content of the kelp species and is actually an excellent addition to baking. It brings an umami flavor that enhances the other flavors in your dish. This is a lovely video of a wild harvester sharing a seaweed enhanced Chocolate Barney Cheesecake along with a Lemon Polenta Cake.
French Chef Leads a Cooking Class Focused on Seaweed: Monterey Bay Seaweeds
Chef Thibault Lescuyer, leads a small cooking class on how to cook with seaweeds. He outlines how to cook with fresh and dried seaweeds and how they are being incorporated in French restaurants in the video below
How Chef Jacob Harth Harvests and Cooks Wild Seaweed – Deep Dive: Eater
On this episode of ‘Deep Dive,’ Portland chef Jacob Harth takes us through the different types of seaweed that grows off the Oregon coast. He then harvests and dries them, and makes a seaweed broth.
Seaweed: The Vegetable that Has it All – Top Chefs Talk about Tomorrow’s Sustainable Superfood: WWF International
Top chefs talk about tomorrow's sustainable superfood; seaweed.